![]() Don’t forget to munch on something if you’re going for the “high booze” cocktails. There is also a healthy selection of small-batch beer and wine. The bar also offers something for everyone, from booze-free drinks (try the rehydrator, a refreshing mix of cherry, aloe, cranberry, lime and honey) to elevated ingredient-driven low-booze and high-booze cocktails. And for a truly unique dining experience, guests of Acorn can sit on the chef’s line and watch the kitchen staff work with the pizza oven and wood-fueled grill.ĭishes to try include the oak grilled duck breast with candied macadamia nuts, palisade cherries and spiced yogurt, the carrot and ricotta ravioli, and the crispy egg and applewood smoked bacon salad. The interior of the restaurant is one of contrast: the walls are covered in graffiti, yet the tabletops are marble and the lighting and décor surprisingly elegant. “Weekends are really nice because the whole building fills out.” Owners Redzikowski and Bryan Dayton, the team behind the popular OAK at Fourteenth in Boulder, said The Source was the perfect place to launch their Denver outpost. ![]() ![]() “Whatever’s in season, whatever’s fresh, we try to utilize,” said co-owner Steven Redzikowski.Īcorn is located inside The Source, an old warehouse turned into a collective of food and retailers in the city’s RiNo neighborhood. The restaurants serves classic North American dishes like chicken & biscuits and short ribs, with a focus on locally sourced ingredients. The new restaurant that has everyone in Denver is still about is Acorn, an eclectic eatery with Boulder roots serving seasonal dishes cooked with an oak-fired oven and grill.Īcorn offers a menu of shared plates, but word on the street is that the food is so good, there’s actually very little sharing going on.
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